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The artisanal pastas shift with the seasons, but the popular Tuscan black kale salad with anchovy lemon vinaigrette remains on the menu year-round.
Set in a historic 1767 carriage house once owned by Aaron Burr, this West Village institution exudes romance with candlelit tables, a crackling fireplace, live piano music, and decadent prix fixe menus.
Let this pint-sized, all-day eatery transport you from the West Village to Paris with its charming decor (think marble bar, tiny candlelit tables, vintage flatware) and classic bistro menu (think croissants, steak tartare, and coq a vin) by Jody Williams.
Given its snug size and popularity, Buvette crowds up quickly–giving you all the more reason to get closer to your companion.
The romantic ambiance of red leather banquets and wood panels is made even more marvelous with a menu full of bistro classics: everything from escargots to tarte tartin.
A choice that is equally as good for an indulgent lunch as it is for a romantic meal– nestled within a quiet street in the West Village, Petit Boucherie can be considered the crème de la crème of New York bistros.
In true Brooklyn fashion, the design is understated but chic, with a wood-beamed ceiling, concrete floors, and white walls.Upon entering Acme you feel as if you’ve walked into a speakeasy not because of its art deco decor of wooden chairs and leather couches, but from the elusive atmosphere.